Japanese Superior Quality Matcha Green Tea

Japanese Superior Quality Matcha Green Tea

 • Genuine matcha produced from stone ground tencha
 • Three times the amount of antioxidants compared to other matcha teas
 • Healthy, because you consume the entire leaf

Tea connects people with each other.

Enjoy a relaxed, special experience with matcha.

It creates a precious time with loved ones.

Among the many types of teas that exist, matcha is extremely high in nutritional value because the tea leaves are ground into a powder.
Tea inspectors personally visit tea production areas all over Japan.

They check the condition of the plantation and the crop, together with the color and aroma of the tea, before making their selection of superior quality tea leaves.

Udaya’s recommended lineup

To accompany a meal
While relaxing
While chatting with loved ones
A gift for someone to whom you feel indebted

Udaya stocks a selection of products that have been meticulously selected, one by one

At the production workshop that finishes aracha—crude tea, the raw material used in the production of Japanese teas—tea is dried, sorted, shaped, roasted, and blended to produce shiage-cha, refined green tea. At the workshop, these processes are adjusted in accordance with the weather, temperature, and humidity on the day in order to ensure that a top quality Japanese green tea is produced at all times.

Japanese tea is made in such a way with a certain idea in mind—that

“the delicious taste of Japanese tea will heal the spirit,”

an idea that is the essence of the hospitality that has existed in Japan since times of old.